Quality affordable condos in Manila

Own an affordable Ayala Land condominium in the heart of Manila. It's located beside SM San Lazaro, a five-minute ride away from the University Belt and UST, and a stone's throw from LRT Tayuman Station.

Now pre-selling units in Tower 5.
Studio (22.4 - 23.49 sq. m.) - P1.6M - P1.8M
1BR (39.36 - 40.73 sq. m.) - P2.9M - P3.3M
2BR (45.49 sq.m.) - P3.5M - P3.8M
Loft (39.85 - 66.83 sq. m.) - P3.2M - P5.1M

For inquiries please contact Eva at
(plus-six-three)-nine-two-one-six-one-two-four-five-three-three
or email mhie(underscore)bate22(at)yahoo(dot)com

22 October 2009

It was my mom's lament... of her three children, I'm the one who never learned to cook. I don't know what ingredients go well together, or how to tell what's in a dish by merely smelling and tasting it. It's a pity because in our culture, the generic viand called "utan" or "tola" doesn't have a fixed recipe but is dictated by the availability of ingredients. Me, I need to have a recipe, or I'd forget ingredients or add the wrong one. Still, you might say I'm a "trying-hard" cook. I still keep experimenting... sometimes things taste good and sometimes they don't. LOL.

So here. I thought I'd start a blog about my attempts (and EPIC FAILS) at cooking.

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